As you travel across India, you’ll come across many places that make a home in your heart. Himachal Pradesh is one of them, and yes we’re talking about the natural beauty. But you know what’s more amazing about travelling? It’s trying delicious, unique, and traditional food! Get on this journey with us to taste the famous food of Himachal Pradesh.
Different places have different foods. But it’s all delicious, trust us. Some might suit your taste buds so much that even after leaving Himachal Pradesh, the taste will linger in your memories. Let’s go through the list of Himachal Pradesh famous food.
10 Himachal Pradesh Famous Food List
Are you ready to indulge in the mouth watering famous foods of Himachal Pradesh? We bet the rich, traditional taste of the mountain food won’t disappoint you!
1. Siddu
Siddu is the most famous food of Himachal Pradesh and is loved by many, even tourists. This dish, made of wheat flour and stuffed with delicious fillings of walnuts, almonds, and sometimes potatoes, has a heavenly taste.
And you know the best part is what it’s served with. Ghee! The aroma and taste of the ghee take Siddu to the next level. Taste the richness of Himachal in the most favourite foods of Himachal Pradesh.
2. Madra
The delicious Madra is what you need when your taste buds and stomach are searching for a comfort meal. Soaked chickpeas that are coated with the rich, flavourful spices are used to prepare Madra. It’s also popular in the Chamba and Kangra regions of Himachal Pradesh.
3. Babru
Babru is the famous food of Himachal Pradesh that is loved by many. It’s also one of the famous foods of Shimla that you need to try once. When you’re in Himachal Pradesh, have babru with some hot tea. The tea enhances its taste so much that you’re going to ask for more.
4. Tudkiya Bhath
This dish is a favourite in Chamba and you have to try it if you go there. Tudkiya Bhath, a traditional food of Himachal Pradesh, appears just like a regular pulao, but it tastes amazing! This famous food of Himachal Pradesh is full of ghee, potatoes, vegetables, garlic & ginger.
Every ingredient adds its magic to this Bhath! And with lemon juice on top? It’s the second definition of amazing!
5. Aktori
Have you visited Lahaul or Spiti? They are the best places to visit in India with your family. Aktori is the famous food of Himachal Pradesh and is relished all across the state.
The buckwheat leaves are prepared with wheat flour using milk and sugar. The sweetness and delicious texture of Aktori make it really tasty.
6. Dham or Dhaam
You’re in this beautiful mountain state, so you should enjoy the famous food of Himachal Pradesh. People often serve this traditional thali style meal at functions or festivals. The famous food of Himachal Pradesh, Dham, is a favourite among locals and tourists alike.
The delicious thali contains rice, kadhi, mash dal, rajma, mixed vegetables, mittha and curd. You’ll remember the savoury taste forever.
7. Mash Dal
Daal Mash or Mash Daal is one of the best foods of Himachal Pradesh and the locals love this too. The recipe includes soaking the black lentils and pressure cooking them. Then you toss the soaked lentils in mustard oil with onions, tomatoes, chillies, garlic & ginger.
The spices are what make this daal the best! Try this famous food of Himachal Pradesh on your next visit and get the rich mountain taste.
8. Bhey (Spicy Lotus Stems)
Bhey is the most famous food of Himachal that you’re going to love immensely. Have you ever thought of eating Lotus stems? No? Well, try this unique food of Himachal Pradesh now. The lotus stems are cleaned, mixed with gram flour and cooked in oil and spices. The spices give it a very delicious aroma and taste. You’ll love the experience of trying this dish.
9. Mittha
After every meal, having something sweet is mandatory. Because sweets are tempting, right? That’s why mittha (sweet rice) is one of the famous foods of Himachal Pradesh. This sweet dish is made of rice, dry fruits and sugar. You should definitely give it a try next time you’re in Himachal Pradesh!
10. Patrode
Don’t miss out on this famous Himachali dish! Locals make Patrode, the most loved seasonal pahadi specialty during the monsoon, using arbi (taro) leaves coated with a paste of gram flour and various spices.
They roll up the leaves, steam them first, and then fry them in mustard oil for added flavor. When you serve it with spicy and tangy chutney, you’ll savor every bite!
Tips for Finding Authentic Famous Food of Himachal Pradesh
- Street Food – In Himachal Pradesh, one of the best tourist places, you can try food from local street food stalls. The vendors often serve freshly cooked, authentic food like Siddu, Chana Madra, and Babru.
- Home-stays & Guest houses – For the best food experiences in Himachal Pradesh, book homestays and guest houses. You’ll get to enjoy the traditional, homemade food of Himachal Pradesh there.
- Festivals and Special Occasions – If you want the taste of true Himachal Pradesh, attend festivals and other special occasions. The foods like Dhaam served during these are authentic traditional foods of Himachal Pradesh.
- Local Dhabas – When exploring the best places in Himachal Pradesh, try stopping by local dhabas or eateries. The hot, fresh food in these local dhabas gives the authentic taste of this mountain state.
Conclusion
Whether you relish the delicious taste of Madra or enjoy the cosy Dham in Himachal Pradesh, every food is worth trying. Don’t forget to taste these popular foods of Himachal Pradesh on your beautiful trip. Trust us, food is what makes the whole journey more enjoyable.
The Himachal tour packages offer the opportunity to witness the tranquil beauty of the mountains and have the delicious, famous food of Himachal Pradesh. We know you look forward to enjoying the famous traditional food of Himachal Pradesh, so plan your trip and enjoy.
